Brief: Discover the 12L Wet Chemical Kitchen Fire Suppression System, designed to combat edible oil fires in commercial kitchens. This professional system features multiple activation methods, including automatic thermal detection, manual triggers, and mechanical emergency options. Learn how its advanced technology prevents re-ignition and ensures safety in high-risk environments.
Related Product Features:
12L capacity wet chemical system specifically designed for edible oil fires.
Effective spraying time of ≥30 seconds for quick fire suppression.
Environmentally friendly and safe fire extinguishing agent with a 3-year shelf life.
Automatically shuts off gas/power and activates suppressant release for enhanced safety.
Prevents re-ignition through oxygen deprivation, temperature reduction, and chemical reaction interruption.
Suitable for commercial catering, public institutions, and high-risk fire units.
Packaged securely with polyfoam and wooden cases for safe transportation.
Ερωτήσεις:
What types of fires is the 12L Wet Chemical Kitchen Fire Suppression System designed for?
This system is specifically designed to combat edible oil fires in commercial kitchens.
How does the automatic activation work?
The system automatically activates when thermal detection triggers at 183-185°C, releasing extinguishing agents and activating cooling water for two minutes.
What are the manual activation options available?
Personnel can manually trigger the system via safety pin removal or button press when automatic systems fail, or use mechanical emergency activation by directly operating the drive valve handle.